Kai Tim Malzer Kamagata Hybrid Cooking Knife 20cm
The stylish curve of the blade gives the knives their characteristic contour. The name "Kamagata" (Japanese for "sickle-shaped") is derived from this distinctive shape. The blades are made of stainless steel with a polished finish. In combination with the black handle, the knives have an efficient, cool look and guarantee excellent handling and ergonomic features. Thanks to the special coordination of the different blade shapes, the Tim M√§lzer Kamagata series provides the right knife for every purpose.
The attractively shaped blades are forged from 4116 stainless steel. They have a hardness of 57 (¬±1) HRC and are therefore corrosion resistant. Tim M√§lzer's logo and personal signature are applied to the blade and, together with the satin finish, complete the exclusive and high-quality overall look.
The polished handle is ergonomically shaped and the symmetrical alignment makes ‚Ä®it suitable for both left-handed and right-handed users. It sits comfortably in the hand ‚Ä®and provides a secure, comfortable hold when working. The perfect balance between the handle and blade makes cutting a particularly smooth experience. Made¬†using polished POM plastic, the handle is water resistant, hygienic and easy to maintain. ‚Ä®Tim Malzers own ‚Äúbull in the kitchen‚Äù trademark adorns the end of the handle, ‚Ä®adding a sophisticated highlight.
Please allow 14 - 18 days for delivery