• Please read the use and care instructions supplied with the pan. 
• Before first use remove any packaging then handwash in hot soapy water and dry thoroughly.
• For best results follow the seasoning instructions provided with the pan and listed below.
• Seasoning just needs to be done once and after seasoning you should avoid washing the pan in soapy water as it will then need re-seasoning.
• Always add some oil before cooking – the pan is not suitable for fat-free cooking.
• Use silicone, wooden or metal utensils.
• Suitable for use on all types of hob, including induction.
• Try to match the diameter of the pan to the ring on the hob.
• Avoid dragging your pan across a glass topped hob.
• Grill and oven safe up to 240°C.
• Never leave your pan unattended. If strong smoke develops then the pan is too hot. Immediately remove from the heat and then continue at a lower temperature.
• Use oven gloves when lifting the pans.
• Do not place pans on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
• Follow this link for more information on the UK Limited Lifetime Guarantee.

To season your Black Star pan:

• Your pan needs seasoning in order to remove the antirust coating and to ensure you get the best performance from your pan.
• Seasoning will help to create a non-stick patina.
• Put potato peelings or sliced potatoes into the clean pan with plenty of salt.
• Cover the base with an oil that has a high smoke point such as sunflower or peanut oil.
• Fry the potato peelings or slices on a medium heat for about 30 minutes until the potatoes brown.
• Discard the potatoes and wipe the pan.
• From now on do not wash the pan as you want to retain the oily patina.
• After each use wipe away any food residues and rub the inside with cooking oil, preferably sunflower oil.