Equilibrium knives are made from chromium-molybdenum-vanadium steel.

The Equilibrium range is designed to be rust-resistant with an everlasting blade edge sharpness. Our knife handles are made from Polyoxymethylene and are designed to enable ease of use when slicing, dicing, cutting or mincing. The knife ranged can be only described as “perfect balance”, hence the name Equilibrium. All juxtaposing features that make the Rockingham Forge Equilibrium knife collection perfect is how they come together to establish that perfect balance that enables ultimate performance. The blade and the materials it is made from, the hand-finished edge sharpness longevity, the ergonomically curved handle and the unique bolster that connects all components together achieve the perfect balance required for the absolute kitchen companion.

A specialist knife that serves a straightforward purpose with the serrated “teeth” or grooves of the blade meant to saw through the surface exterior of most pieces of bread. When cutting into pieces of bread, the rule of thumb is to cut inwards in a curve manner rather than cutting straight down towards the cutting board.