Emma Bridgewater Windblown Daffodils Small Butter Dish

Know how to tell which butter is the best butter? It should be consistently creamy, easy to spread at room temperature and the colour of pale summer light. And of course, it’s best of all when served in a Windblown Daffodils Small Butter Dish. Because let’s face it: butter served on a plate simply won’t do. A pottery butter dish is a form of culinary etiquette – and a painted butter dish takes that up a notch even further. A butter dish like this keeps the butter spreadable, at the ready and perfectly civilised.