Kai Shun Premier Tim Malzer Steak Knife Pair - TDMS-400

Handle Length: 10.5cm

Blade Length: 15cm

Set of 2, complete with presentation box

For the trend-setting Shun Premier Tim Mälzer series, Kai have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG-10 steel with a hardness of 61±1 HRC.

Kai Shun Knives - top quality materials, interesting design features, precision engineered and beautifully finished. Gift Boxed.

About the Range:

Blade

• Core of VG-10 steel with a hardness of 61¬±1 HRC. Extra Fine Damacus Steel sheath with 32 layers, constructed from VG10 Steal and SUS410 high carbon steel.
• Ultra fine edges
• Large range of syles and sizes - for every use and preference.

Handle

• Symmetric shape for left or right-handed use.
• made from walnut wood.

Use

• always use plastic or wooden chopping boards
• do not chop on to glass, metallic or marble surfaces.
• do not chop on to bones, frozen food or other hard objects
• knives are sharp - please keep them out of the reach of children.

Sharpening

• All Kai Shun Knives (except those with serrated blades) should be sharpened regularly for optimum performance. Ideally this should be done every time that you use your knife. Fine bladed Damascus steel blades are best sharpened on a whetstone.

Cleaning

• We recommend that you hand wash you Kai Shun Knives in warm soapy water with a mild detergent. We also recommend that you dry your knives immediately with a soft cloth. It is important to wash your knives before foodstuffs have had a chance to dry on to the blades!