Victorinox forged knives impress both keen amateur cooks and professional chefs. The balance is so perfect that even long periods of working with them are a real pleasure. All models are forged from one piece and have a seamless transition from the blade to the handle. The raw material used is high-quality chromium molybdenum steel X50CrMoV15, which is processed by professional blacksmiths according to the latest findings. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

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Showing 1 - 22 of 22 items